Sous Chef
About The Position
At Joseph’s Classic Market, we pride ourselves on being a culinary destination where authentic Italian flavors and elevated prepared foods come together. Our kitchens are the heart of our stores, and the Sous Chef plays a key role in bringing that experience to life. As a Sous Chef, you will support the Chef in leading daily kitchen operations across Prepared Foods, Catering, and other foodservice areas. You’ll help ensure consistency, quality, and efficiency while developing and motivating a high-performing team that delivers the exceptional products our customers know and love. This role offers the opportunity to grow your culinary leadership skills in a high-volume, production-driven environment. You’ll gain experience in team development, inventory control, food safety systems, and operational execution. Many of our leaders have grown within the company, and we are committed to supporting individuals who demonstrate leadership, accountability, and a passion for excellence.
Requirements
- Minimum of one year of experience in high-volume or quantity food production
- Strong knowledge of food safety standards, HACCP, and kitchen operations
- Ability to accurately measure ingredients, follow recipes, and adjust quantities as needed
- Experience with inventory tracking and basic data entry
- Ability to plan, organize, and manage workload with minimal supervision
- Strong teamwork and communication skills
- Ability to follow written and verbal instructions
- A passion for serving people
Nice To Haves
- ServSafe Certification and/or current Food Manager Certification preferred
Responsibilities
- Support the Chef in leading daily kitchen operations across Prepared Foods, Catering, and other foodservice areas
- Maintain high standards of food quality, presentation, and consistency, with a focus on authentic Italian flavors
- Follow and enforce food safety standards, including HACCP guidelines for time, temperature, and handling
- Execute production schedules, ensuring proper quantities are prepared while minimizing waste
- Monitor portion control, recipe adherence, and overall product consistency
- Track inventory levels, support ordering, and ensure proper stock rotation (FIFO), labeling, and dating
- Record production data, including prepared quantities and waste, to support forecasting and efficiency
- Train, motivate, and support team members to maintain strong performance and accountability
- Assist in implementing kitchen strategies aligned with company goals and operational standards
- Perform additional tasks as directed by the Kitchen Manager or store leadership
Benefits
- Positive Work Environment
- Competitive Pay
- Health, Dental and Vision Insurance
- 401(k) Plan
- Paid Time Off & Personal Days
- 20% Employee Discount
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
