Sous Chef - Raleigh's Newest Rooftop Restaurant and Bar

Concord Hospitality Enterprises•Raleigh, NC

5d•$49,305 - $61,631

About The Position

Concord Hospitality is seeking a skilled and motivated Sous Chef to lead the kitchen team and deliver exceptional culinary experiences. The role helps maintain high food quality, train and mentor staff, and ensure smooth kitchen operations while upholding Concord’s standards and values. As a Concord Leader, the Sous Chef inspires and supports team members, fosters a workplace where people can reach their potential, and leads with integrity, transparency, respect, professionalism, and care.

Requirements

Strong culinary skills and knowledge of food preparation, plating, and kitchen operations.
Ability to train, motivate, and manage a team.
Excellent communication, organizational, and problem-solving skills.
Professionalism, integrity, and pride in delivering high-quality culinary experiences.

Nice To Haves

Previous kitchen leadership experience.

Responsibilities

Train and mentor kitchen associates on job duties, plate presentation, and culinary processes.
Develop schedules, direct staff, and maintain open communication between management and associates.
Provide associates with the tools and equipment needed to perform their roles effectively.
Address and resolve kitchen issues proactively.
Participate in departmental meetings, inventory management, and MOD programs.
Ensure food meets quality standards, follows recipes, and is prepared in a timely manner.
Support goal setting, standards, and objectives to improve kitchen efficiency and profitability.
Supervise kitchen staff, utility, and sanitation associates as needed in the absence of the Executive Chef.
Maintain accurate recipe records, production logs, and payroll submissions.
Inspire and support team members, encourage their professional growth, and foster a respectful and inclusive workplace.