For more than 46 years, Simon & Seafort's has been an Anchorage dining landmark, known for exceptional hospitality, quality steaks, and sustainable seafood. As part of our talented culinary leadership team, the Sous Chef will help drive daily operations, develop team members, and uphold the high standards that have made Simon's a favorite among locals and visitors alike. This is an outstanding opportunity to grow your career with an established and respected restaurant brand.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree