Sous Chef

Makeready LLC•Nashville, TN

11h•Onsite

About The Position

Noelle serves as a gathering place for some of the city's most interesting voices and makers. The Sous Chef is passionate about creating gastronomic delights that encourage human connections over a shared meal. Their primary role is to employ culinary and managerial skills to maintain standards of excellence. This leader will participate in daily operations and collaborate on menu ideation and execution, responsible for producing high-quality products and developing high-performing teams.

Requirements

Bilingual English/Spanish required
Additional duties and assignments as assigned

Responsibilities

Assist in menu planning, execution, and management of kitchen staff
Collaborate in the development and testing of new recipes, ensuring consistency and quality across all dishes
Ensure the kitchen operates in a timely way to meet quality standards
Oversee kitchen operations in the absence of the Chef de Cuisine, ensuring smooth workflow and efficiency
Monitor food preparation and presentation to ensure compliance with established standards
Solve any issues that arise and seize control of any problematic situation
Train and mentor kitchen personnel on culinary techniques, food safety, and presentation standards
Help manage inventory and ordering of kitchen supplies, ensuring all necessary ingredients are on hand
Adhere to Makeready's Guiding Principles