Sous Chef
About The Position
Join our amazing team at St. Luke's Grand View Hospital! We offer flexible scheduling, a fun and fast paced setting with opportunity for advancement! Salary based on experience. Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you! Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.
Requirements
- Solid kitchen leadership experience
- Experience in a Contract Dining Food Service setting (Hospital, School, College, Senior Living or Corporate Dining accounts)
- Strong Supervisor with solid Culinary Training
- 3-5+ Plus Years in a Supervisory Experience or Sous Chef High Volume background
- Impeccable communication Skills
- Restaurant Management knowledge
- Thorough knowledge of Menu implementation with STUNNING presentation ideas
- Catering Experience
Nice To Haves
- Culinary Degree strongly preferred
Responsibilities
- Kitchen leadership
- Mentoring management style
- Contributing to a culture of fun, creativity and growth
- Menu implementation
- Catering
Benefits
- Flexible scheduling
- Opportunity for advancement
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
