Sous Chef (Your 3rd Spot)

Third Spot Atlanta • Atlanta, GA

7d • Onsite

About The Position

The Sous Chef helps to create a memorable experience beyond just serving food to guests by being aware of how the team members and guests are feeling and working to improve the environment (vibe). The Sous Chef takes pride in their work, is consistent, embraces systems and routines. The Sous Chef is responsible for fostering a culture of passionate, guest service-oriented culinary team members who are given autonomy, mastery, and purpose to help them exceed guest expectations and grow sales. Creation and curation of food that supports the mission statement of valuing time, evolving exploration, and making memories. Ensuring all administrative functions are completed to best arm the team with the product, knowledge, and support to maintain a high level of excellence for all guests.

Requirements

• Strong leadership skills
• At least 3 years of experience in the restaurant/hospitality industry
• Experience in conceptualizing, costing and executing menus
• Experience in training, and scheduling
• Adept at multitasking with exceptional organizational and problem-solving skills
• Strong interpersonal skills with the ability to engage with guests and team members at all levels
• Strong written and verbal communication skills
• A passion for exceptional guest experiences, social dining, and creating a welcoming and inclusive environment

Nice To Haves

• Degrees & Certifications are great, but not required

Responsibilities

• Create a memorable experience beyond just serving food to guests by being aware of how the team members and guests are feeling and working to improve the environment (vibe).
• Take pride in their work, be consistent, and embrace systems and routines.
• Foster a culture of passionate, guest service-oriented culinary team members who are given autonomy, mastery, and purpose to help them exceed guest expectations and grow sales.
• Create and curate food that supports the mission statement of valuing time, evolving exploration, and making memories.
• Ensure all administrative functions are completed to best arm the team with the product, knowledge, and support to maintain a high level of excellence for all guests.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed