Sous Chef

Georgia State University • Atlanta, GA

5d • $47,500 - $56,900 • Onsite

About The Position

The Sous Chef will provide support to the dining halls at Georgia State University. This position may be required to be cross-trained for another position and/or responsibilities in order to provide both back-up for a department as well as to supplement resources needed during certain times of the year.

Requirements

• Bachelor's degree in Food Services Management or related field and one year of related experience; or a combination of education and related experience.
• Must be ServSafe certified.

Nice To Haves

• Previous work experience in higher education.

Responsibilities

• Adheres to set guidelines, policies, and time schedules.
• Prepares next shift for success, assists in other areas as requested or needed.
• Performs quality control checks and trains staff on quality and presentation.
• Ensures all shifts are working together cohesively to accomplish goals in the dining hall.
• Responsible for scheduling, training program, and evaluating staff.
• Participates and leads in personnel actions including coaching and discipline.
• Assists with FoodPro processes and procedures.
• Assists in the oversight of the store clerks to ensure proper receiving, storage, organization, rotation, labeling, and invoice verification.
• Ensures all staff are accurately completing food production paperwork.
• Assists Chefs in the following: inventory processes, overseeing and directing the employees, food orders, and equipment maintenance.
• Follows all budgetary and safety guidelines.
• Strong awareness of food and labor costs and works to maintain fiscal control.
• Serves in the absence of the Chef.
• Reviews LeanPath and looks for ways to diminish and control waste.
• Utilizes FIFO inventory practices, correct product labeling, and storage guidelines.
• Inspects and assist in maintaining food storage areas to reduce food waste and make sure areas are in compliance with health code guidelines.
• Leads and supports training programs in accordance with the mission and vision of the department.
• Participates in departmental menu committee and ongoing development of menu.
• Develops and presents special events.
• Performs other duties as assigned.

Benefits

• health
• dental
• vision
• tuition assistance
• retirement

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level