Sous Chef

RIDGEWELLS INC•Bethesda, MD

23d•$68,000 - $72,000•Onsite

About The Position

The Sous Chef is responsible for managing the day-to-day food production for our high-volume operation, servicing a wide variety of high-end off-premise events and contract accounts.

Requirements

A minimum of 2 years’ management experience required.
Proven record in managing high-end, high-volume kitchen operations; thrive under pressure in a fast-paced, high-energy environment
Strong organizational and communication skills; ability to prioritize, teach and delegate
Team player with a positive, helpful personality and strong employee-relation skills
Working knowledge of computer applications; experience using CaterXpert a plus
Management and leadership skills.
Multi-tasking and time-management skills, with the ability to prioritize tasks.
Highly organized and detail oriented.
Ability to work efficiently in a multi-tasking, time-sensitive, fast-paced environment
Strong leadership skills with a dedication to driving and achieving results

Nice To Haves

Culinary degree is a plus.

Responsibilities

Manage a team to produce consistent, high-quality products, and maintain quality standards as per the Executive Chef
Ensure kitchen operations are organized, clean and efficient
Effectively manage employees to maximize productivity and meet established food preparation deadlines within budget
Assist in the development of new and innovative culinary concepts and participate in menu planning, working closely with the Executive Chef and Production Chef
Reviews daily/weekly production with Production Chef
Manages inventory and puts in daily order lists.
Train new kitchen employees and ensure the entire staff practices safe and sanitary food handling procedures per HAACP and ServSafe guidelines
Performs other duties associated with the position that are reasonably assigned to support the overall needs of the business.