Sous Chef

Sodexo•Dulles, VA

1d•$20 - $26•Onsite

About The Position

Sodexo's Airline Lounge Segment has an exciting opportunity for a hourly Sous Chef to join the team of professionals who will operate the British Airways Lounge at Dulles International Airport in Dulles, VA. The ideal Chef candidate will have an eclectic menu knowledge and upscale to fine-dining experience. This is a hands-on Chef role requiring previous experience managing upscale food production. Step into a dynamic culinary position where your creativity and expertise will directly influence the dining experience. You’ll play a pivotal role in shaping and standardizing culinary operations, while mentoring and inspiring your team to deliver exceptional service and quality every day. Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Requirements

A solid culinary background with experience thriving in high-volume, fast-paced environments.
Proven leadership skills with a passion for mentoring and developing culinary teams to reach their full potential.
Expertise in menu planning, paired with an up-to-date knowledge of current culinary trends and techniques.
Exceptional organizational abilities, detail-oriented mindset, and proficiency with computer systems to support efficient kitchen operations.
Excellent communication skills and a customer-focused approach to build lasting client relationships.
High School diploma/GED or equivalent experience

Nice To Haves

eclectic menu knowledge
upscale to fine-dining experience
previous experience managing upscale food production

Responsibilities

Take the lead in implementing streamlined culinary systems that enhance consistency and efficiency.
Develop and mentor a passionate team, fostering growth and excellence on the front lines.
Engage in hands-on procurement and purchasing, ensuring the freshest ingredients and best value.
Collaborate to design menus that delight clients and reflect their unique preferences.
Build strong, lasting relationships with clients through exceptional service and communication.
Gain the opportunity to influence day-to-day culinary operations and drive continuous improvement.
Work in a supportive environment that values your input and encourages creativity.