As a Sous Chef at Resort Lifestyle Communities (RLC), you will play a vital role in creating meaningful moments for residents by ensuring smooth, efficient, and safe kitchen operations while maintaining high standards of quality and cleanliness. Beyond cooking, you will help transform meals into special experiences, fostering connections with residents and team members.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
251-500 employees