This position is for a Sous Chef at a Radisson hotel managed by Choice Hotels International, Inc. Choice Hotels is a large lodging franchisor with a diverse portfolio of brands. The company emphasizes its cultural values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious, and Show Integrity. These values are considered key to success in inspiring Loyalty, Growth, and the Hospitality Spirit. The managed hotels portfolio includes brands such as Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites by Radisson.
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