Sous Chef Lewis & Clark

Compass Group•Portland, OR

1d•$65,000 - $72,000•Onsite

About The Position

At Bon Appetit Management Company, we are committed to great food and outstanding service. Unlike other companies, we do not rely on corporate recipe books or pre-prepared meals. Our chefs and managers are encouraged to stay current with culinary trends and bring innovative dishes to our cafes. We operate as a restaurant company within contract food service, offering you the creative freedom to take risks and excel. Our rapid growth and diverse accounts provide exciting opportunities for professional development and learning.

Requirements

5 years of related culinary experience including 1 year at the supervisory or lead level.
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
Ability to set up and distribute production sheets.
Supervisory, leadership, training, management, and coaching skills.
Computer skills and knowledge of MS Office products including Excel.

Nice To Haves

ServSafe or Department of Health Certification is preferred.
Associate’s degree in Culinary Arts is preferred.

Responsibilities

Assists in coordinating and participating in the preparation and cooking of various food items.
Assists with planning and creating menus.
Rolls out new culinary programs in conjunction with the marketing and culinary team.
Assists with managing cost controls and controlling expenditure.
Performs other duties as assigned.