Sous Chef

Atrium Hospitality•Normal, IL

16d•Onsite

About The Position

The Sous Chef will support the Executive Chef in leading, training, and scheduling a high-performing kitchen team. This role involves preparing and presenting meals that meet Atrium’s high standards of quality, consistency, and taste. The Sous Chef will monitor performance and production flow, stepping in to maintain top-tier results and guest satisfaction. Additionally, they will assist in menu creation to deliver innovation while aligning with productivity and cost goals, and ensure all storage and prep areas meet health code requirements and cleanliness standards. Participation in special projects to improve kitchen operations and elevate culinary excellence is also expected.

Requirements

3+ years of culinary experience
ServSafe Certification required
Strong knowledge of food prep, recipes, and costing
Physically capable to meet the physical demands of a dynamic kitchen environment.

Nice To Haves

Supervisory experience preferred
Culinary certification preferred

Responsibilities

Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.
Prepare and present meals that meet Atrium’s high standards of quality, consistency, and taste.
Monitor performance and production flow, stepping in to maintain top-tier results and guest satisfaction.
Assist in menu creation to deliver innovation while aligning with productivity and cost goals.
Ensure all storage and prep areas meet health code requirements and cleanliness standards.
Participate in special projects to improve kitchen operations and elevate culinary excellence.