Sous Chef

The Independent • Georgetown, SC

5d • Onsite

About The Position

Sous Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart! Why Us: Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

Requirements

• 2+ years' experience managing the line in an upscale yet approachable food focused environment
• 2+ years’ of successful restaurant management experience
• Thrive in high-volume, scratch kitchen, and upscale food focused environments
• Passionate about Internal Hospitality and embrace our core values
• Strong problem resolution skills
• Exceptional organizational skills and a keen eye for detail
• Effective communication skills and the ability to navigate important conversations

Nice To Haves

• Be passionate about food and engaging in the local community

Responsibilities

• Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness
• Oversee, maintain and manage food and service quality
• Assess, implement and manage service standards by ensuring consistency across operational procedures
• Achieve financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances and initiating corrective actions
• Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH)
• Forecast financial trends to control labor, food and beverage cost
• Partner with General Manager to ensure a positive and collaborative environment when leading by example
• Manage the line in an upscale yet approachable food focused environment
• Procure the highest quality product to create unforgettable dishes while overseeing service and food quality on the line
• Encourage development amongst the team and promote a positive experience for staff and guests to achieve P&L goals
• Look over all aspects of the kitchen including problem resolution and effective communication to get the job done
• Embrace Internal Hospitality and strive to create memorable experiences for people through food

Benefits

• Competitive base pay
• PTO benefits after 90 days
• Comprehensive health insurance coverage, including medical, dental, vision, and more
• Access to a 401K plan with a 50% match on your first 6% investment, along with Roth options
• Zero-interest housing loan program
• Discounts at our 15 restaurant concepts and growing boutique hotels division
• 4 weeks of PTO for maternity/paternity leave

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed