Sous Chef

Acts Retirement-Life Communities•Moorestown Township, NJ

7d•Onsite

About The Position

Acts is currently seeking qualified candidates for our Sous Chef position. In this role, you will be responsible for overseeing food preparation and cooking in all production environments. Directs and supports the day-to-day operations and supervises the food production and sanitation staff. Assists with the hiring and training of new kitchen staff. Responsible for the daily duties in the absence of the Executive Chef. Takes charge of kitchen opening, closing, and other side duties as directed by the Executive Chef. Participates in inventory, development of par sheets, and places food and supply orders.

Requirements

High school diploma or equivalent
Minimum of four years’ progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment
Experienced in all cooking stations and methods

Nice To Haves

ServeSafe Certification

Responsibilities

Overseeing food preparation and cooking in all production environments.
Directing and supporting day-to-day operations.
Supervising food production and sanitation staff.
Assisting with the hiring and training of new kitchen staff.
Performing daily duties in the absence of the Executive Chef.
Taking charge of kitchen opening, closing, and other side duties as directed by the Executive Chef.
Participating in inventory, development of par sheets, and placing food and supply orders.