Sous Chef - DC

Yotel•Washington, DC

6d•Onsite

About The Position

YOTEL Washington DC is currently seeking a talented and motivated Sous Chef to join our team and support both our restaurant and banquet operations. This role involves coordinating the activities and training of kitchen staff to ensure efficient and profitable food service.

Requirements

Proven experience as a Sous Chef or in a similar leadership role in a professional kitchen.
Strong knowledge of culinary techniques, banquet service, and kitchen operations.
Excellent leadership, organizational, and communication skills.
Ability to work under pressure in a fast-paced environment.
Food Protection Manager Certification (ServSafe or equivalent) required.
Ability to work a flexible schedule to include weekends and holidays.

Nice To Haves

Culinary degree or certification preferred.

Responsibilities

Participate in menu planning, considering food utilization, guest numbers, market conditions, and dish popularity.
Estimate food consumption and assist with purchasing and requisitioning supplies.
Supervise cooks and kitchen personnel, coordinating assignments for economical and timely food production.
Develop special dishes and recipes.
Assign work tasks and oversee kitchen and service personnel for prompt and courteous guest service.
Inspect kitchen preparation stations for proper setup, neatness, and cleanliness.
Demonstrate proper food handling and sanitation techniques.
Ensure food preparation and cooking methods, portion sizes, and garnishing meet standards.
Test cooked foods for quality.
Ensure proper food storage and holding temperatures.
Address guest complaints regarding food.
Confirm all food items leaving the kitchen meet set standards.
Expedite food service.
Demonstrate teamwork, dependability, and productivity.
Assist with emergency procedures.
Inspect the establishment and supervise workers to ensure compliance with occupational, health, and safety standards.
Meet with the Stewarding Team to review equipment needs, banquet plate up assistance, cleaning schedules, and health/safety/sanitation follow-up.
Assist with scheduling and managing payroll.