Sous Chef - University of Michigan - Athletics

Compass Group•Ann Arbor, MI

3d•Onsite

About The Position

Bring great food to life in one of the country’s most dynamic university environments. As a Sous Chef with Levy, you will help execute high-quality cuisine, maintain recipe and presentation standards, support culinary team members, and ensure food safety and sanitation requirements are consistently achieved. You will partner with culinary leadership to deliver memorable dining experiences while supporting operational and cost goals.

Requirements

2+ years of experience in a salaried Sous Chef position within a high volume atmosphere
A culinary degree is preferred
High level of computer literacy
Understanding of financial concepts
Passion for hospitality, food, and retail
Excellent interpersonal and stakeholder management skills

Responsibilities

Establishes quality food and presentation standards
Ensures company guidelines and standards are communicated to team members
Ensures the kitchen team has the necessary equipment and supplies
Contributes to sales growth through product selection, execution, pricing and creative development
Achieves purchasing, scheduling and culinary standards
Achieves all assigned cost goals
Promotes a cooperative work climate, maximizing productivity and morale
Additional responsibilities, as needed