Sous Chef- Captain's Club
About The Position
Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, “The secret of golf is to turn three shots into two.” That same pursuit of excellence defines everything we do. Located in Grand Blanc, Michigan, and managed by Bobby Jones Links, The Captain’s Club offers a premium public 18-hole golf course within the Woodfield Community. Designed by the legendary 1989 Ryder Club captain, Raymond Floyd, the course is surrounded by protected wetlands and wildlife that never disappoints! The clubhouse restaurant is open to the public, all year round. It features a beautiful veranda that overlooks the driving range. The restaurant is the perfect place to host small, intimate private events. The clubhouse is best known in the area as a top venue to host weddings, corporate events and social events. The Captain's Club is hiring for a Sous Chef.
Requirements
- Safe Food Handling Certification
- Significant experience in the food and beverage industry.
Responsibilities
- Properly measures kitchen ingredients and food portions.
- Ensures that all restaurant staff are familiar with the key ingredients, preparation, and taste of all menu items.
- Develops standards to ensure consistency in food taste and presentation.
- Works closely with the front of the house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation.
- Provides support and guidance to junior kitchen staff.
- Conducts the month end inventory and other periodic inventories as directed by the Executive Chef.
- Develops, with the Executive Chef, any food and beverage sales and promotions as the business dictates.
- Incorporates safe work practices and safe food handling standards.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
