SOUS CHEF

Saratoga Harness Racing, Inc.•State College, PA

150d•$48,000 - $43,000•Onsite

About The Position

Do you thrive in a fast-paced & exciting environment? Do you have a passion for bringing joy to others? Do you want to be part of a company that not only cares for and uplifts their team members but also the community around them? Then Happy Valley Casino may be the place for you as we introduce our premier entertainment concept to State College! We are looking for a Sous Chef to join our team. This person will report to the Executive Chef. This position's starting rate is 43,000 annually and is can be adjusted based on experience.

Requirements

Highschool Diploma or equivalent
Minimum (1) year in public area cleaning.
Supervisory experience preferred.
Valid PA Drivers License
Must be able to be approved and maintain licensure by Pennsylvania Gaming Control Board gaming.
Must be able to work a flexible schedule including nights, weekends and holidays.
Ability to lift and carry up to 50 lbs. repeatedly.
Able to perform repetitive motion tasks.
Ability to stand and walk for up to 8 hours.

Responsibilities

Assist the Exec Chef in the daily operation of the kitchen, along with communicating with the Culinary, Team Cafeteria and Stewarding staff on daily needs, requirements and expectations.
Coordinate production of Ala Carte foods. Works along with the Exec Chef to ensure quality meets all menu and plating specifications.
Train, prepare and cook foods hand in hand with the culinary staff to effectively work all hot and cold line stations.
Assist in the preparation of menu items while maintaining daily work station high cost inventories and par level controls, as well as period end inventories.
Assign, in detail and outlined by the Restaurant Chef, duties to culinary staff for efficient operation of the kitchen.
Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standards in the preparation of all menu items while keeping food cost in line.
Effectively communicate with all Food and Beverage staff.
Ensure that the production and stewarding department maintain the standards set forth by the Local and State Health Department Codes.
Recommends and documents discipline as applicable.
Perform all other duties as assigned.
Promote outstanding customer relations.