Sous Chef- Mason Ohio

Community First Solutions•Mason, OH

23h•Onsite

About The Position

Community First is looking for a Sous Chef to join our team with our luxury Memory Care and Assisted Living Facilities in Mason, OH! The Sous Chef provides culinary production and support to the Director of Culinary Services/Executive Chef in an optimized and efficient manner and in compliance with regulatory standards. Our culinary back-of-house team members are responsible for the impeccable execution of each and every recipe, in addition to maintaining food quality and kitchen standards. This position performs the duties of the Executive Chef when chef is not on the property.

Requirements

High School Diploma or GED preferred
Serv Safe certified
At least one-year related experience
Strong leadership capabilities
Competent cooking skills and ability to follow recipes
Knowledge of food safety, safe food processing and preserving raw food
Patience and a love for cooking

Responsibilities

Produces and oversees breakfast, lunch and dinner depending on schedule, for quality assurance of meal presentation and portion control
Prepares and coordinates all meals from standardized recipes
Assists in the coordination of prep for the following day’s menu
Participates in a pre-meal meeting with food servers to review detail of daily menu
Maintains kitchen cleanliness and food preparation according to state and local health department code requirements
Keeps stock rooms, coolers and freezers clean and rotated. All food must be labeled, dated and stored in accordance with local, state and county health department policies
Ensures an adequate number of culinary employees each shift and ensures absences are covered as to not allow coverage holes
Assists in menu and recipe development
Assists in food ordering and inventory
Assists in the adherence to maintaining budget compliance for daily food costs
Assists in applying appropriate loss prevention procedures
Assists in training, scheduling, of employees in accordance with CFS policies
Assists in the coordination and execution of special events
Maintains daily interaction with residents
The ability to work in a safe and alert manner and the ability to take ownership for team member’s own safety.
Attends training programs (classroom and virtual) as designated.
Abides by the company Always Behaviors each and every day as we serve our clients, colleagues, and community.