Sous Chef

BallenIsles Country Club

9d

About The Position

We're hiring a Full Time Sous Chef for The Club at The Dunes in Florida!

At Troon, we believe our Associates are our greatest strength and competitive
advantage.
Whether you are looking to take your career to the next level or have
a long-standing passion for hospitality and customer service, there’s an
exciting new opportunity for you at The Club at the Dunes! Engage with guests
from all over, providing a first-class experience and dedicated service they
will carry with them long after they’ve left our premises.

Ideal candidates are dependable, well-organized, detail-oriented, and able to
thrive in a fast-paced environment. Demonstrating a strong level of
communication and interpersonal skills, Sous Chef must possess the management
and leadership skills to assist the Executive Chef in building and developing a
highly motivated and professional staff to run an efficient, service-oriented
kitchen and banquet operation. Additionally, ideal candidates have proven
experience to be able to be responsible and accountable for food production and
presentation to restaurant guests and staff as directed by the Executive Chef.

Ideal candidates have flexible schedules with availability to work weekends and
holidays, as needed. This includes competitive compensation starting at 60,000.

 Our team has made a conscious effort to ensure strong protocols are in place to
keep you and our patrons safe, so you can focus on the customer experience,
camaraderie, and dining room management.

For more information on our open opportunities, apply today!

Requirements

• 3 years minimum of Fine Dining Experience
• Must have supervisory and leadership skills
• Must be dependable
• Must be able to work well in a fast-paced environment
• Must be well organized and detail-oriented
• Must have strong communication and interpersonal skills
• Must be proficient in the use of Microsoft Word, Excel and Outlook
• ServSafe Certified preferred

Responsibilities

• Evaluates food products to assure that quality standards are consistently attained
• Performs daily walk-through to ensure full compliance with Department of Health regulations
• Upholds Troon’ Food and Beverage policies
• Ensure the proper handling/storage of all food items in accordance with sanitation/health regulations
• High Standards of personal hygiene
• Supervise the daily food production operations
• Ensure that the customer’s expectations are consistently exceeded at all times
• Implement and support all course policies and programs as communicated by management.
• Perform specialty projects as assigned by the Executive Chef
• Undertakes responsibility for kitchen in absence of Executive Chef
• Perform other duties as assigned by supervisor or manager

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees