Sous Chef - FT - $20-$22/hour

Providence Place Senior Living•Chambersburg, PA

4d•$20 - $22•Onsite

About The Position

Providence Place of Chambersburg is seeking a Sous Chef to prepare wonderful scratch-made meals and to help our Exec Chef lead and train our culinary team. This is a hands-on chef role; it is responsible for leading the preparation of scratch-made meals for 150 senior residents. Our goal is to delight residents with home-cooked meals, demonstration cooking, resident’s recipes, cooking classes, local ingredients and other special treats. The Sous Chef works closely with our Executive Chef to make great dining experiences happen. This role assists the Exec Chef in overall management of the Dining team, including hiring, scheduling, training, and coaching.

Requirements

Experience as a Sous Chef or Line Chef required.
Outgoing personality.
Solid communication skills.
Strong customer service orientation.
Willing to help train others.
Able to work as part of a leadership team.

Nice To Haves

Significant Kitchen management experience.

Responsibilities

Lead the preparation of scratch-made meals for 150 senior residents.
Assist the Executive Chef in the overall management of the Dining team, including hiring, scheduling, training, and coaching.
Train and lead the culinary team.
Prepare wonderful scratch-made meals.
Delight residents with home-cooked meals, demonstration cooking, resident’s recipes, cooking classes, local ingredients and other special treats.