Sous Chef

Elior North America • Savannah, GA

5d • Onsite

About The Position

We are looking to add an experienced, motivated Sous Chef to our collegiate dining team in Savannah, GA. As a sous chef, you will have the opportunity to supervise and participate in the preparation of meals as assigned.

Requirements

• Certification by a recognized culinary institution or an equivalent combination of education and experience.
• At least three years’ experience in culinary leadership.
• Strong leadership and communication skills.

Nice To Haves

• At least one years’ experience in a similar role.

Responsibilities

• Planning, organizing, and supervising culinary operations of retail and catering services.
• Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.
• Conferring with district managers or other departments regarding daily aspects of dining service.
• Directing and coordinating the work of kitchen staff.
• Other tasks as assigned.

Benefits

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree