Sous Chef
Arbor Lodging•Phoenix, AZ
•Onsite
About The Position
The Sous Chef will assist in coordinating all kitchen operations, BOH banquet responsibilities, and any kitchen training/coaching needed. He/She will take the lead in maintaining consistency of all food storage & preparation, kitchen cleanliness, and record/log keeping. This professional will be entrusted to be flexible in availability and skills, with a very keen sense of culinary knowledge and integrity.
Requirements
- 5+ years of restaurant experience required
- 3+ years of experience in a kitchen supervisory role
Nice To Haves
- Flexible in availability and skills
- Very keen sense of culinary knowledge and integrity
Responsibilities
- Prepare and/or direct the preparation of food to be served, complying with all sanitation, health, and personal hygiene standards
- Use supplies and facility properly to minimize loss, waste, and fraud
- Monitor incoming food product to ensure quality
- Teach/coach cooks on proper culinary techniques when needed
- Ensure all food going out of the kitchen is prepared to spec
- Ensure all storage areas are clean and organized
- Ensure all food preparation areas, cooking surfaces, and utensils are being respected, clean, and organized
- Possess the knowledge to correctly operate and clean all kitchen equipment
- Perform thorough inventory and random kitchen audits
Benefits
- Competitive salary
- Annual review with increase potential
- 401k program with company match
- Additional benefits may be available
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
