Sous Chef - Regency Marriott

Remington Hospitality • Omaha, NE

7h • Onsite

About The Position

The Sous Chef will efficiently supervise, guide, and train kitchen associates to provide quality food production for both restaurants and banquets. This role focuses on timing, portions, food quality, and sanitation/cleanliness, ensuring that standards for storage, rotation, production, quality, and appearance are consistently met. The Sous Chef will also ensure food handling guidelines are followed, oversee opening and closing procedures for Station Cooks, expedite food from the front line during meal periods, and manage inventory of necessary supplies and materials. Participation in monthly food and beverage inventory is also required.

Requirements

• Prior experience in a kitchen leadership role
• High work ethic and self-initiative
• Ability to work varying schedules, including nights, weekends, and holidays
• Enjoys working as part of a team to provide great guest experiences

Responsibilities

• Supervise, guide, and train kitchen associates in quality food production for restaurants and banquets.
• Ensure adherence to standards for timing, portions, food quality, and sanitation/cleanliness.
• Maintain standards for storage, rotation, production, quality, and appearance of food.
• Follow food handling guidelines.
• Ensure opening and closing procedures for Station Cooks are completed.
• Expedite food from the front line during meal periods.
• Ensure appropriate inventory of supplies and materials for kitchen associates.
• Participate in monthly food and beverage inventory.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed