Sous Chef (3504)

The Coopers Tavern • Madison, WI

1d • $62,000 - $66,000 • Onsite

About The Position

The Sous Chef is responsible for planning and directing food preparation in both the restaurant kitchen and private events kitchen. The Sous Chef’s responsibilities involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment's notice. The sous chef assists in food preparation and cooking.

Requirements

• Minimum of high school diploma.
• Ability to effectively manage, direct, and lead a large team.
• Strong communication abilities, with employees, vendors, and customers.
• Problem solving capabilities and willingness to thrive in a fast-paced and sometimes high pressure environment.
• Collaborative attitude with an emphasis on excellent customer service.
• Time management strengths with the ability to multi-task.
• Solid understanding of cooking methods, ingredients, kitchen equipment, and related processes.

Nice To Haves

• Candidates with culinary degrees will be given preference.
• 2+ years of experience as a sous chef is preferred.

Responsibilities

• Planning and directing food preparation in both the restaurant kitchen and private events kitchen.
• Supervising other kitchen staff.
• Identifying and resolving problems in the kitchen.
• Assisting in food preparation and cooking.

Benefits

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Disability Insurance with Employer Contribution
• 401(k) Retirement Plan with Employer Match
• Paid Time Off
• Wellness Benefits
• Continued education opportunities
• Tuition reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED