Sous Chef
About The Position
We are seeking a motivated and experienced Sous Chef to assist the Executive Chef and Banquet Chef in leading daily kitchen operations at Minneapolis Golf Club. This role supports both à la carte dining and banquet production while ensuring high standards of food quality, presentation, and kitchen organization. The ideal candidate is passionate about food, thrives in a fast-paced environment, and enjoys working as part of a collaborative culinary team. Ideal Opportunity A Sous Chef position at Minneapolis Golf Club offers the opportunity to grow within a professional culinary environment that values creativity, teamwork, and exceptional service. Working alongside the Executive Chef and Banquet Chef, you will help lead a dedicated kitchen team while contributing to memorable dining experiences for our Members and their Guests. Are you ready to begin your career with us? Apply now! Bilingual candidates are encouraged to apply. Se anima a los candidatos que hablen español a postularse. MGC is an Equal Opportunity Employer As part of Minneapolis Golf Club's policy on employment screening, we run a background check as a condition of employment for all candidates age 18 and over who have accepted the position offered.
Requirements
- Culinary degree or at least 4+ years of kitchen experience in a high-volume restaurant, hotel, or club
- Previous leadership or supervisory experience preferred
- Food Management certification preferred, but not required
- Strong communication and teamwork skills
- Bilingual (English/Spanish) preferred
Responsibilities
- Assist the Executive Chef with daily kitchen operations and service execution
- Supervise and support line cooks and kitchen staff
- Maintain high standards of food quality, consistency, and presentation
- Assist with à la carte service and banquet production
- Ensure food is prepared and served in a timely manner
- Maintain sanitation standards in accordance with health department regulations
- Ensure proper labeling, dating, and storage of food products
- Help train and mentor kitchen staff
- Maintain a clean, organized, and well-stocked kitchen
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
Number of Employees
11-50 employees
