Del Frisco’s Grille in Hoboken, New Jersey, is seeking a Sous Chef to join its culinary leadership team. The waterfront restaurant offers an upscale yet approachable dining experience featuring bold flavors and market-fresh ingredients. The Sous Chef will help lead the kitchen team and contribute to guest satisfaction. The role assists the Executive Chef with back-of-house staff management, including training and development, and supports kitchen operations such as cost control, inventory, ordering, sanitation, and organization. The posted annual pay range is USD $75,000 to $85,000.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed