SOUS CHEF - Macon, GA

Compass Group • Macon, GA

22h • Onsite

About The Position

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems nationwide. With over 31,000 associates, Morrison focuses on creating personalized dining experiences for patients and in their cafés to advance healing and health. Morrison has been recognized by Modern Healthcare as one of the Best Places to Work and by Training Magazine as a Top 125/APEX Award Training Organization. The company employs over 1,600 registered dietitians and 1,200 executive chefs, serving more than 600 million meals annually. This Sous Chef position offers a consistent 5-day work week with a great schedule, strong growth potential, and a 401(k) with company match. The primary shift focus is 9:00 AM – 7:00 PM, with potential adjustments based on business needs.

Requirements

• Culinary/kitchen leadership experience
• High-volume foodservice experience preferred
• Strong knowledge of food safety and food quality

Nice To Haves

• Catering experience a plus
• ServSafe preferred

Responsibilities

• Support daily kitchen operations
• Assist with menu planning and food production
• Manage food quality, safety, and sanitation
• Help control costs and inventory
• Execute catering events
• Supervise and develop team members

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• RELOCATION ASSISTANCE IF OUTSIDE THE AREA
• Employee Referral Bonus

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed