Sous Chef

The Country Club of Spartanburg • Spartanburg, SC

4d • Onsite

About The Position

The Country Club of Spartanburg is seeking an exceptional Sous Chef to join our culinary leadership team and help shape the future of our food and beverage program. This is more than a kitchen management role—it is an opportunity to become a key contributor to one of the premier private clubs in the Upstate and play an influential role in the overall success of the Club. Working directly alongside the Executive Chef, the Sous Chef will help lead a talented culinary team, drive operational excellence, and bring creativity and innovation to the member dining experience. We are looking for a passionate culinary professional who thrives in a collaborative environment, embraces high standards, and is excited to leave their mark on a growing and evolving culinary program.

Requirements

• Culinary degree or formal culinary training preferred.
• Minimum of three years of progressive culinary experience.
• Previous supervisory or leadership experience in a private club, resort, hotel, or upscale restaurant environment preferred.
• Strong knowledge of food production, kitchen operations, inventory management, and cost controls.
• Current food safety certification.
• Ability to lead by example in a fast-paced, high-expectation environment.

Nice To Haves

• Previous supervisory or leadership experience in a private club, resort, hotel, or upscale restaurant environment.

Responsibilities

• Serve as the Executive Chef's trusted partner in overseeing all culinary operations.
• Lead and develop a team of cooks and culinary professionals.
• Support à la carte dining, banquet operations, member events, and special functions.
• Maintain exceptional standards for food quality, presentation, consistency, and execution.
• Assist with menu development and seasonal culinary offerings.
• Manage food cost controls, inventory, purchasing, and labor efficiency.
• Train, mentor, and inspire team members to reach their full potential.
• Ensure compliance with all food safety, sanitation, and workplace safety standards.
• Take full responsibility for kitchen operations in the Executive Chef's absence.

Benefits

• Medical, dental, and vision benefits
• Paid Time Off (PTO)
• 401(k) retirement plan with employer match
• Professional development opportunities
• Complimentary employee meals
• Uniforms provided

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree