Sous Chef Trainee

Wegmans Food Markets•Scotts Valley, CA

2d•$24 - $26•Onsite

About The Position

In this role, you will take part in a 1-2 year accelerated training program allowing you to work hands-on in the kitchen at Next Door. You'll work with products, create dishes and guests to strengthen your culinary skills and passion. You will learn about Wegmans values, business measures and culinary standards while mastering recipes and cooking techniques with the aim of becoming a successful sous chef upon completion of the program. If you’re a motivated self-starter with a passion for the culinary arts and are looking for the opportunity to advance your culinary career at Wegmans and Next Door, this could be the program for you. As part of the interview process, you will be required to complete a cook test based on a prescribed menu.

Requirements

1+ years' experience working as a lead cook or equivalent in an upscale or fine dining restaurant
Expert knife skills and ability to work under pressure
Experience working across multiple kitchen stations
Experience leading a culinary team, including communication skills that motivate and develop the team
Must be 18 years or older

Responsibilities

Learn and work under the mentorship of Wegmans and Next Door chefs
Create excitement and educate others about specialty restaurants at Wegmans on topics such as cooking techniques, food and human safety, and featured products and dishes
Offer suggestions for food pairings
Possess a complete understanding of the kitchen operations and accurately forecast restaurant and guest needs when planning production lists and prioritizing tasks
Lead kitchen operations, controlling ordering and product usage
Ensure products are prepared with consistency, high-quality and are eye-appealing to our guests
Assist with controlling inventory and ordering supplies to ensure needs are met and available inventory is balanced
Participate in menu tastings and special events, as required