Sous Chef Tournant

Parks Hospitality Group Inc•Asheville, NC

2d•$0 - $50,000•Onsite

About The Position

Join Our Team as a Sous Chef Tournant at the Embassy Suites by Hilton Asheville Downtown! At Parks Hospitality Group, we are seeking a skilled Sous Chef Tournant to support the Executive Chef in managing kitchen operations at the hotel and Soprana Rooftop Cucina, a Michelin-recommended restaurant known for its elevated dining experience and exceptional cuisine. You will play a key role in ensuring the preparation and presentation of high-quality dishes while overseeing kitchen staff, maintaining food safety standards, and contributing to the overall success of the culinary team.

Requirements

3+ years of experience in a high-volume kitchen environment, with supervisory experience preferred.
Culinary expertise with a focus on quality and consistency.
Strong organizational and leadership skills to manage staff and kitchen operations.
Knowledge of food safety and sanitation regulations.
Ability to work effectively in a fast-paced environment.

Responsibilities

Oversee food preparation and kitchen operations during service, executing menu items to Executive Chef specifications while ensuring consistent quality, flavor, presentation, and efficient team coordination.
Supervise kitchen operations during service, coordinating team efforts efficiently.
Monitor inventory, food storage, and ordering to maintain supplies and reduce waste.
Enforce food safety and hygiene standards, conducting regular kitchen inspections.
Actively work side by side with line cooks during service, frequently covering stations as needed to support operations, maintain standards, and ensure smooth service flow.
Train and mentor kitchen staff to improve skills and ensure smooth operations.
Collaborate on planning and execution of special events or menu updates.
Ensure kitchen equipment is maintained, reporting repair needs promptly.
Lead efforts to deliver exceptional guest experiences, addressing feedback and resolving complaints.