Sous Chef, Dinner Sauté Cook , Brunch Sauté Cook, & Brunch Tournant Cook

Churchill St.•Shoreview, MN

1d•Onsite

About The Position

We are seeking motivated individuals to join our culinary team, with opportunities for a Sous Chef, Dinner Sauté Cook, Brunch Sauté Cook, and Brunch Tournant Cook. As key players on our chef team move on, we are looking for individuals to learn and step into their roles. We are dedicated to creating the best food in the northern suburbs and operate Tuesday-Saturday from 9am - 8pm, and Sundays from 9am - 2pm.

Requirements

Sous Chef: Salaried Position
Sous Chef: Experience with menu development, costing, recipe writing, ordering and receiving, inventory, advanced communication skills, teaching skills
Sous Chef: Needs to have a passion for creative, delicious, and seasonal food
Sous Chef: Needs to be serious about creating and maintaining a positive work environment and taking care of team members
Sous Chef: Taking pride in working in a clean environment with functioning equipment and maintaining organization
Sous Chef: Fluency in breakfast and dinner food.
Dinner or Brunch Sauté Cook; Brunch Tournant Cook: Ability to follow recipes, work independently, advanced knife skills and can own station
Dinner or Brunch Sauté Cook; Brunch Tournant Cook: Sense of urgency.
Dinner or Brunch Sauté Cook; Brunch Tournant Cook: Good time management.
Dinner or Brunch Sauté Cook; Brunch Tournant Cook: Attention to detail.
Dinner or Brunch Sauté Cook; Brunch Tournant Cook: Works cleanly.
Dinner or Brunch Sauté Cook; Brunch Tournant Cook: Need to be able to work under pressure
Dinner or Brunch Sauté Cook; Brunch Tournant Cook: Cares about working in a clean kitchen and takes care of equipment
Dinner or Brunch Sauté Cook; Brunch Tournant Cook: Cares about working as part of a team and maintaining a team environment
Dinner or Brunch Sauté Cook; Brunch Tournant Cook: Exhibit self-motivated behavior and communicate clearly

Responsibilities

Champion Lateral Service - Actively look for opportunities to support and serve other members of the team
Learn - Take advantage of regular opportunities to learn about products, techniques, and new skills
Own The Individual Guest Experience - Each dish represents an individual guest experience, take ownership in delighting each guest
Set the Next Shift Up for Success - Leave your areas of responsibility better than you found them
Deliver Perfect Recipes- Meticulously follow specs while ensuring proper seasoning and presentation of each dish
Own the Cleanliness of the Prep area & Coolers- Work clean and take pride in how your area is maintained
Communicate Product Needs - Ensure effective communication regarding prep & product needs to chef and prep lead
Work with chef to develop station specific specials
Ability and willingness to work all stations