Sous Chef Lead - No Late Nights, No Weekends
About The Position
Creative Dining Services at Wings (formerly ENT) Credit Union is looking for a Lead Sous Chef. This position provides culinary leadership and training alongside the Executive Chef and leads the current sous chef team to ensure that day-to-day operations are in full compliance of all aspects of culinary standards and procurement procedures. The Lead Sous will be charged with the development and implementation of innovative, sustainable food and wellness culinary solutions to drive client and customer satisfaction, cook engagement and financial health of month-to-month operations, under the leadership of the Executive Chef.
Requirements
- Minimum of 5 years culinary experience
- 3-5 years management/supervisory experience
- ServSafe Manager Certification
- An equivalent combination of education, training and experience may be considered.
Nice To Haves
- Culinary Arts Degree preferred
Responsibilities
- Provide culinary leadership and training alongside the Executive Chef.
- Lead the current sous chef team to ensure day-to-day operations are in full compliance with culinary standards and procurement procedures.
- Develop and implement innovative, sustainable food and wellness culinary solutions.
- Drive client and customer satisfaction, cook engagement, and financial health of operations.
Benefits
- Competitive pay and bonus opportunities
- Medical/medical plan with HSA & company match
- Dental
- Vision
- 401(k) with a company match
- PTO & paid holidays
- Earned Wage Access - get paid daily (optional)
- Employee Assistance Program with free resources, discounts, etc
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
