Sous Chef/Kitchen Manager

Buck & Honeys•Madison, WI

30d•$65,000•Onsite

About The Position

The Kitchen Manager is responsible for supporting daily kitchen operations to ensure efficiency, cleanliness, organization, and exceptional food execution. This role works closely with the chefs and kitchen team to oversee expo operations, maintain sanitation standards, assist with food preparation for events and parties, manage inventory and ordering, and provide hands-on support wherever needed in the kitchen. The ideal candidate is organized, dependable, fast-paced, and thrives in a team-oriented environment.

Requirements

Previous restaurant kitchen experience required
Knowledge of food safety and sanitation standards
Ability to lift up to 50 pounds and stand for extended periods
Flexible schedule including nights, weekends, and holidays

Nice To Haves

Prior leadership or supervisory experience preferred
Strong communication and organizational skills
Ability to work efficiently in a fast-paced environment
Strong sense of urgency
Team-oriented attitude
Reliable and dependable
Detail-oriented and organized
Ability to multitask under pressure
Positive leadership approach
Spanish speaking a plus

Responsibilities

Manage and oversee daily expo operations to ensure accurate, timely, and high-quality food service (sidework, stocking, etc); Scheduling expos
Coordinate communication between front-of-house and back-of-house teams during service
Support kitchen workflow and assist chefs during busy shifts and peak periods
Ensure all food is prepared and plated according to company standards
Maintain high standards of kitchen cleanliness, organization, and sanitation
Ensure compliance with health department regulations and food safety standards
Monitor cleaning schedules and ensure completion of daily and weekly cleaning tasks
Assist in maintaining equipment cleanliness and kitchen organization
Monitor inventory levels and communicate product needs to leadership
Help receive and organize deliveries
Minimize waste through proper storage, rotation, and inventory practices
Assist with preparation and coordination of party and catering food orders
Ensure banquet and event food is prepared accurately and on schedule
Work alongside chefs to support prep execution for large events and busy weekends
Provide hands-on leadership and support to kitchen staff
Help train and reinforce kitchen procedures and expectations
Promote teamwork, urgency, and a positive kitchen culture
Step into various kitchen roles as needed to support operations