Tumble 22 is a people-first company seeking a professional Kitchen Manager or Sous Chef to oversee all Back of House operations. This role is responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes and procedures. The company is passionate about teamwork, fried chicken, pie, hospitality, and professional growth. This position is ideal for someone with a passion for made-from-scratch food.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed