Sous Chef/Kitchen Manager
About The Position
Metz Culinary Management is seeking a Sous Chef / Kitchen Manager who is passionate about food, service, and leadership. The ideal candidate will be a culinary leader with a mentoring management style, contributing to a culture of fun, creativity, and growth. This role requires strong culinary skills and a passion for current, trending, and diverse menus, suitable for a fast-paced, multi-outlet setting. Experience in contract dining food service (hospital, school, college, senior living, or corporate dining) is desired. A strong supervisor with solid culinary training, ready for the next step, would be ideal.
Requirements
- 3-5+ years of supervisory experience or Sous Chef experience
- High volume background
- Impeccable communication skills
- Restaurant management knowledge
- Thorough knowledge of menu implementation with stunning presentation ideas
- Catering experience
Nice To Haves
- Experience in a Contract Dining Food Service setting (Hospital, School, College, Senior Living or Corporate Dining accounts)
- Culinary Degree strongly preferred
Responsibilities
- Lead kitchen operations with a focus on food quality, service, and leadership.
- Mentor team members and foster a culture of fun, creativity, and growth.
- Implement diverse and trending menus with a focus on stunning presentation.
- Manage high-volume kitchen operations.
- Oversee catering experiences.
- Ensure adherence to company values and strategic focus.
Benefits
- Opportunity for personal growth, enrichment, and career success
- Benefits that enable us to be an employer of choice
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
