Sous Chef/ Kitchen Assistant

JOB SOURCE USA INC•Omaha, NE

17h•Onsite

About The Position

Seeking a dependable Part-Time Sous Chef/Kitchen Assistant to support its kosher kitchens. This position will assist the Chef with food preparation, kitchen cleaning and sanitation, meal service, and event setup and cleanup. The client is willing to train the right candidate who is comfortable working in a kitchen, follows instructions well, and is eager to learn. The position will initially be temporary during the September and early October holiday schedule to ensure it is a good mutual fit, with the opportunity to transition to a long-term position.

Requirements

Basic kitchen or food preparation knowledge preferred
Comfortable slicing, chopping, and preparing food
Ability to understand and follow recipes and cooking instructions
Basic knowledge of kitchen cleaning and sanitation practices
Understanding of safe food holding and serving temperatures preferred
Must be reliable and able to follow instructions
Must be physically able to go up and down one or two flights of stairs
Must be comfortable working in a kosher kitchen environment

Nice To Haves

Culinary degree is not required
Client is willing to train the right candidate

Responsibilities

Assist the Chef with preparing kosher meals for breakfast, lunch, dinner, holidays, and special events
Slice and chop fruits, vegetables, and meats
Follow recipes and food preparation instructions
Assist with food holding and serving at safe temperatures
Clean and sanitize kitchen equipment, work areas, and surfaces
Sweep and mop kitchen floors
Remove trash, waste, and garbage
Assist with food preparation for events
Set up tables and chairs for events
Assist with banquet-style table setup and meal service
Clear tables and assist with cleanup following meals and events
Complete additional kitchen duties as directed by the Chef