Sous Chef - Food Hall

Evermore Orlando Resort • Lake Buena Vista, FL

51d

About The Position

Shape the Next Generation of Vacations!
Welcome to Evermore Orlando Resort—the resort that’s redefining the Orlando
vacation experience. Just steps away from Walt Disney World®, Evermore stretches
across 1,100 acres and offers a one-of-a-kind blend of spacious, upscale
vacation homes, flats, and villas alongside the luxurious Conrad hotel. Our Team
Members are true trailblazers, reimagining the vacation experience for each
guest. Here, guests create their own adventure, enjoying the best of both
worlds: the space and comforts of vacation home rentals combined with the
amenities and services of a world-class resort.

Evermore is Orlando’s ultimate game changer. In a city known for its theme parks
and endless lines, Evermore is the paradise guests crave on their days between
park visits. Imagine endless relaxation around Orlando’s first and only beach
paradise, Evermore Bay. Our stunning 8-acre crystal-clear lagoon is framed by
zero-entry swim zones, beach bars, private cabanas, cozy firepits, and 20-acres
of white sand. From beachside bars to a vibrant food hall and rooftop dining
with views of the fireworks, we’ve crafted unforgettable experiences. Guests can
challenge themselves on 2 Jack Nicklaus championship golf courses, enjoy water
sports including kayaks and paddleboards, a family water slide, rope swing, and
activities that fill their days including pickleball, bocce ball, and
volleyball.

Requirements

• High School Diploma
• 5+ years’ experience in an upscale kitchen
• 2 years’ management experience
• SERV Safe Certified
• Ability to work weekends, holidays and rotating schedule.
• Ability to convey information and ideas clearly.
• Ability to maintain composure and objectivity in all situations.
• Must be effective in handling opportunities in the workplace, including anticipating, preventing, identifying and solving problems as necessary.
• Must be effective at listening to, understanding and clarifying concerns and issues raised by Team Members and guests.
• Must have the Spirit of Hospitality and enjoy Guest Service, to both our internal and external guests.
• Able to stand, walk, stoop, kneel, bend, and/or reach repeatedly.
• Able to safely lift, pull and push over 40 pounds.
• Able to be on your feet and move around for long periods at a time.
• Manual dexterity of hand to use all equipment.
• Ability to perform duties with varying temperature ranges.
• Sense of smell

Nice To Haves

• Culinary degree preferred.

Responsibilities

• Assists with training and supervising kitchen and utility personnel with an emphasis on upholding the Evermore Culture in all our offerings.
• Works with Chef de Cuisine to develop menus.
• Prepares meats and seafood for line and special functions.
• Prepares all sauces, stocks, chili and soups.
• Prepares food orders.
• Supervises the receiving of product to ensure proper quality and quantity is delivered.
• Ensures daily prep, production, and cleaning checklists are completed according to standards.
• Maintains the highest level of security and safety standards for both our guests and Team Members
• Schedules associates based on business volume.
• Ensures that both kitchens and storage areas are clean, organized, and well stocked, and maintains all par levels.
• Ensures that all food products are used on a timely basis.
• Prepares food in accordance with Evermore recipes.
• Aids and assists other areas of the kitchen as needed.
• Sets up, maintains, breaks down and cleans workstations.
• Serves items in accordance with established portion and presentation standards.
• Communicates effectively in a spirit of teamwork and partnership with our Chef de Cuisine, Sous Chefs, and Team Members
• Ensures that assigned workstations and equipment are clean and sanitary.
• Maintains neat professional appearance and always observes personal cleanliness rules.
• Requisitions supplies needed to produce items on menu.
• Adheres to state and local health and safety regulations.
• Covers, dates and properly stores all products.
• Assists with other duties as assigned by the Chef de Cuisine.
• Works closely with the Outlet Manager to supervise both Front of the House and Kitchen as schedule dictates

Benefits

• FREE Life Insurance
• FREE Short-Term Disability
• FREE Long-Term Disability
• affordable health benefits, including Medical, Dental, and Vision coverage for your dependents
• 401K with employer match
• robust paid time off policy
• parental and grandparent leave
• family and pet bereavement leave
• unique policies in support of our team and significant relationships in their lives

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED