Sous Chef-Deli
About The Position
Manage by shift, the daily operations of Culinary in restaurant. To observe cooking Staff and assist when necessary to insure all food product is prepared according to standard. To work with front of the house management to insure smooth operations and high quality guest service. Essential Duties and Responsibilities include the following. Other duties may be assigned. Promote Cache Creek Casino Resort in a positive manner. Manage by shift Culinary Staff in restaurant. Coach and counsel staff as required. Execute menu as prescribes by recipe standards. Manage portion control and FIFO of all food product. Requisition from I.P. system all food product to restaurant inventory and maintain clean storage areas. Expedite line and observe plates leaving kitchen. Assist in smooth operation of FOH by communicating all important culinary information regarding specials, 86'ed items, changes or substitutions.
Requirements
- Must be at least 21 years of age.
- High School diploma required.
- One to two years of Culinary school or ACF approved apprenticeship program.
- One to two years in a quality oriented restaurant or multi outlet as Lead Cook or Sous Chef.
- One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience.
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Ability to write routine reports and correspondence.
- Ability to speak effectively before groups of customers or employees of organization.
- Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume.
- Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
- Ability to deal with problems involving several concrete variables in standardized situations.
- Cache Creek Casino Tribal Gaming License.
- Sanitation Certificate.
Responsibilities
- Manage by shift, the daily operations of Culinary in restaurant.
- Observe cooking Staff and assist when necessary to insure all food product is prepared according to standard.
- Work with front of the house management to insure smooth operations and high quality guest service.
- Promote Cache Creek Casino Resort in a positive manner.
- Manage by shift Culinary Staff in restaurant.
- Coach and counsel staff as required.
- Execute menu as prescribes by recipe standards.
- Manage portion control and FIFO of all food product.
- Requisition from I.P. system all food product to restaurant inventory and maintain clean storage areas.
- Expedite line and observe plates leaving kitchen.
- Assist in smooth operation of FOH by communicating all important culinary information regarding specials, 86'ed items, changes or substitutions.
Benefits
- $2,500 Sign on Bonus! $250 when hired $250 at 30 days $500 at 90 days $500 at 6 months $1,000 at 1 year
- Great Pay
- Opportunities to Grow
- Gas Discounts
- Dental Insurance
- Life Insurance
- Paid Time Off (PTO)
- Recognition Program
- Free meals in our Employee Dining Room
- Weekly Paychecks
- Affordable Healthcare
- Medical Insurance
- Vision Care Insurance
- 401k Savings Plan
- Tuition Reimbursement
- Employee Discounts
- Direct Deposit
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
