Step into a high-impact culinary leadership role as the Convention-Banquet Sous Chef, where precision, teamwork, and exceptional execution come together to deliver unforgettable guest experiences. In this dynamic role, you will help lead banquet culinary operations by ensuring outstanding food quality, flawless presentation, and seamless execution for large-scale events and special occasions. By inspiring your team, maintaining the highest culinary standards, and bringing the MGM Resorts spirit of hospitality to life, you will help create WOW moments guests will remember long after the event ends.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED