Do you enjoy using your culinary skills in fast paced growing environment? We are currently seeking a Catering Sous Chef with exceptional presentation skills for our high volume catering department at Florida Atlantic University in Boca Raton, FL! In this role, you will be responsible for successfully supporting the culinary operations for on-campus catering, athletic suites and concessions and catering at the President's home. You will assist in the supervision, preparation, and cooking of various food items, as well as developing daily menu items and their preparation and garnishment. Additionally, you will supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering. With Chartwells rapid growth trajectory, there's immense potential for you to advance professionally and make an immediate impact in our culinary landscape!
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree