Sous Chef - Banquets

Alterra•Olympic Valley, CA

2d•Onsite

About The Position

Assist in overseeing the daily operation of the kitchen and food production areas. Provide leadership and training for the kitchen staff and ensure that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. Applicants must be 18 years of age. The base hourly pay range below represents the low and high end of the Palisades Tahoe Resort, LLC’s hourly pay range for this position. Actual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. The range listed is just one component of Palisades Tahoe Resort, LLC’s total compensation package for employees. Other rewards may include short-term and long-term incentives and many region-specific benefits.

Requirements

Able to communicate effectively in writing and verbally across all levels of the organization.
Excellent organizational and problem solving skills with the ability to handle multiple tasks.
Able to establish and maintain effective working relationships and interact with others.
Working knowledge of computers including MS Office (Word, Excel, Outlook, Access)
High School Diploma or GED
Two years’ experience as a chef or sous chef; or equivalent combination of education and experience
Must have or be able to obtain a California Food Handlers card.

Nice To Haves

Culinary School graduate or equivalent with progressive growth in the culinary field.
Supervisory experience

Responsibilities

Assist with producing the menu and prepare items on the menu.
Ensure food portion size, visual appeal, taste and temperature of items served.
Supervise food preparation and employees engaged in preparing, cooking, and serving meats, sauces, vegetables, soups, and other foods.
Maintain quality and portion control in all phases of food preparation
Plan sequence and time of cooking operations to meet meal-serving hours.
Assign specific tasks to cooks.
Maintain clean and orderly food and beverage facilities at all times.
Assure compliance with all health and safety code.
Manages inventory and stocking of food items.
Assist with planning and pricing of menus for events.
Establishes portion sizes and standards of service for all menu items.
Trains kitchen personnel in food production principles and practices.
Schedules kitchen employees in conjunction with business forecasts and predetermined budget.
Supervises or assists subordinates in performing duties.
Is the standard for all grooming and uniform policies.
Assumes the chef’s responsibilities when the chef is not present.

Benefits

Free skiing + riding privileges to 16 iconic resorts including Palisades Tahoe, Mammoth Mountain, Steamboat, Solitude and more!
Healthcare options for both Seasonal & Year-Round employees
Generous discounts on outdoor gear, apparel, etc.
401(k) plan with generous company match
Free lift tickets, plus 50% off lift tickets
25%-50% discount at Food & Beverage locations at Palisades & Alpine
30% discount at Palisades Tahoe operated retail stores, including The North Face, Patagonia, Oakley, and more!
Employee Assistance Program (EAP)
Receive retail and restaurant discounts, season passes for eligible dependents and free tram access.
Full-time, part-time, and on-call staff ski free at 14 iconic resorts, including Palisades Tahoe.