Sous Chef - Banquets

Boyd Gaming•Biloxi, MS

89d•Onsite

About The Position

Boyd Gaming Corporation is a leading casino entertainment company in the United States. We are seeking a Sous Chef - Banquets to coordinate and facilitate all food preparation, presentation, and service procedures as directed by the Executive Chef. This role involves monitoring food quality and quantity, ensuring proper food rotation and utilization to prevent waste, and overseeing employee performance and staffing levels.

Requirements

Must be able to stand and walk for majority of shift.
Must be able to lift, carry, and maneuver up to 40 pounds.
Other physical demands include but are not limited to grasping, reaching, bending, lifting, and kneeling.
Must have excellent communication skills.
Must be able to obtain/maintain any necessary licenses and/or certifications.

Nice To Haves

One (1) year of experience in the same or similar position preferred.

Responsibilities

Facilitate all food preparation, presentation, and service procedures as directed by Executive Chef.
Monitor quantity of prepared food and ensure that quality and quantity standards are consistently satisfied.
Ensure proper rotation and utilization of stored food to prevent waste.
Oversee food preparation to ensure proper consistency, flavor, presentation, and portion control.
Monitor staffing levels, early out requests, and overtime.
Monitor and ensure kitchen and storage areas are clean, sanitary, and meet health and safety standards.
Delegate work assignments to cooks and other kitchen staff.
Monitor employee performance, instruct employees in the proper performance of job duties, and administer disciplinary action.
Requisition stock according to business needs/pars.
Ensure that the kitchen, storage areas, and other related areas are kept clean and free of safety hazards.