Sous Chef Banquet
Pyramid Global Hospitality•Naples, FL
•Onsite
About The Position
The Sous Chef – Banquets assists the Executive Banquet Chef in the planning, preparation, and execution of all banquet culinary operations. This position plays a critical role in delivering exceptional food quality and presentation for meetings, conferences, weddings, social events, and resort functions while maintaining efficiency, consistency, and financial performance.
Requirements
- Minimum 2–4 years of culinary supervisory experience.
- Ability to perform effectively in high-volume event environments.
- Flexibility to work evenings, weekends, holidays, and special events as required.
Nice To Haves
- Previous banquet or catering experience preferred.
- Strong organizational and time-management skills.
Responsibilities
- Supervise banquet food production and event execution.
- Lead culinary teams during banquet setup, service, and breakdown.
- Ensure consistency and quality of all banquet menu items.
- Coordinate production timelines with banquet and event teams.
- Monitor food quality, presentation, and portion standards.
- Assist with labor planning and scheduling.
- Train and develop banquet culinary team members.
- Support inventory controls, ordering, and product management.
- Ensure compliance with all food safety and sanitation standards.
- Assist with menu tastings, special events, and VIP functions.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
