Sous Chef - Bake Shop Full Time

M Resort•Henderson, NV

11d•Onsite

About The Position

We’re changing entertainment and are looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!

Requirements

Must be at least 21 years of age
High School Diploma or GED required
3 to 5 years of experience in a high-volume hotel kitchen
Strong organizational and communication skills
Proficient in basic math
Maintains confidentiality of sensitive information
Presents a professional, pleasant, confident, and well-groomed appearance
Works effectively with co-workers, other departments, and customers
Fully understands and adheres to company and departmental policies and procedures
Proficient in reading, writing, and verbal communication in English
Ability to apply common sense and sound judgment to carry out written, oral, or diagrammed instructions
Strong problem-solving skills in standardized situations involving multiple variables
Capable of making quick decisions under pressure while maintaining guest satisfaction and safety
Able to assess situations and respond appropriately to guest needs, operational challenges, or unexpected events
Demonstrates logical thinking and adaptability in a fast-paced, high-volume environment
Must be able to prioritize tasks and manage time effectively during peak business hours
Ability to interpret and follow company policies, procedures, and regulatory guidelines
Maintains professionalism and discretion when handling sensitive or confidential information
Must qualify for all licensing and permit requirements as mandated by federal, state, and local regulations
Valid Clark County Health Card required

Responsibilities

Serve as assistant to the Executive Chef and assume full responsibility for kitchen operations in their absence
Administer disciplinary actions under the direction of the Executive Chef
Adapt kitchen staff to changes in business volume
Enforce health department regulations and standards
Observe each employee at least once per shift to ensure duties meet Executive Chef’s specifications
Ensure compliance with dress code and appearance standards
Assist the Executive Chef with daily specials and banquet preparations
Maintain a daily production inventory
Monitor food preparation methods, portion sizes, and garnishing standards
Support cooking and care of meats and complex dishes during peak service periods
Provide courteous and friendly service to all staff
Oversee daily operational activities to ensure efficiency, consistency, and adherence to company standards
Monitor workflows and task execution to maintain quality and timeliness across assigned areas
Coordinate with team members to support smooth collaboration and resolve operational issues as they arise
Ensure compliance with safety, sanitation, and organizational policies
Maintain readiness of workspaces and resources to support ongoing and upcoming tasks
Provide guidance and support to staff, fostering a positive and productive work environment
Communicate effectively with leadership regarding operational updates, challenges, and resource needs
Lead by example in professionalism, customer service, and adherence to company values