Sorority Head Chef - University of Idaho (Delta Theta Chapter)
Alpha Gamma Delta Property Management•Moscow, ID
•Onsite
About The Position
The Head Chef manages all aspects of the food program at a collegiate sorority house, including the upkeep of the commercial kitchen and its equipment. Working closely with the assigned Regional Property Manager and the National Culinary Manager, the Head Chef ensures that residents and guests are provided balanced meals, exceptional customer service, and a comfortable and clean environment in which to dine.
Requirements
- High school Diploma or GED equivalent required
- Vast nutrition knowledge, especially of specialty and lifestyle diets
- Working knowledge of Microsoft Office, particularly Word, Excel and Outlook
- Able to build and follow a specified budget
- Cooperate, communicate and present yourself appropriately in all situations
- Must possess a valid driver's license
Nice To Haves
- Culinary degree preferred
- ServSafe Certification preferred or ability to obtain ServSafe Certification once hired
- 3-5 years of relevant experience in culinary management preferred
- 5-10 years of relevant culinary experience
- Knowledge of food ordering platforms preferred
Responsibilities
- Create nutritious daily menus and accommodate, within reason, any medical/dietary restrictions
- Prepare daily meals for live-in resident members and/or other chapter members and a regular chapter dinner
- Collaborate with the chapter food committee, as applicable
- Ensure the cleanliness of the kitchen, including but not limited to serving lines, kitchen equipment, all dishes, tables, etc., before and after each meal
- Identify, purchase, maintain and stock the kitchen inventory to include the appropriate amounts of food, paper products, wares, cups, etc.
- Adjust or engineer recipes to make them suitable for those with allergies or special dietary needs
- Hire and manage the kitchen staff with the assistance of the Regional Culinary Manager. Kitchen staff may include but is not limited to Assistant Chefs, Kitchen Assistants and Dishwashers
- Work within an identified budget
- Conduct general maintenance of kitchen appliances to ensure they are clean and operating properly
- Pass/comply with all kitchen inspections/standards
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
