The Sorority Assistant Chef assists the Head Chef with managing the food program at a collegiate sorority house and maintaining the commercial kitchen and its equipment. The role helps provide residents and guests with balanced meals, exceptional customer service, and a comfortable, clean dining environment. The Assistant Chef supports regular meal preparation and service, maintains kitchen and serving areas, follows food safety and sanitation standards, and assists with special events and other tasks as needed. The position also involves collaborating with the chapter’s food committee when applicable.
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Job Type
Full-time
Education Level
High school or GED