Sommelier - Aspen Mountain Club - Winter

Aspen Skiing Company•Aspen, CO

4d•$14 - $14•Onsite

About The Position

The Sommelier is responsible for curating and managing the restaurant’s wine program, including selection, pairing, inventory, and staff education. This role enhances the guest dining experience by offering expert wine recommendations tailored to the menu and individual preferences. The ideal candidate brings deep wine knowledge, excellent hospitality skills, and a passion for creating memorable culinary experiences. This position reports to the Restaurant Manager.

Requirements

College preferred or hotel/restaurant training
3 years in a fine dining establishment
Proficient knowledge in wine
Knowledge of food and cooking methods
Knowledge of F&B finance models as they relate to pricing, inventory COGS, analysis and problem solving
Proficient knowledge in Microsoft Office Suite
Proficient written and verbal communication skills English skills, spanish a plus
Knowledge of food handling, safety and other restaurant guidelines
Excellent time management skills
Ability to work under stressful circumstances
Comfortable presenting and speaking in public to large groups
Ability to work independently with minimal supervision, completing work at a high standard
Ability to be a team player, working collaboratively with others
Ability to develop strong working relationship with those contacted in the course of work

Nice To Haves

Successful completion of advanced level of The Court of Master Sommeliers preferred

Responsibilities

Work with Restaurant or General Manager once a week to conduct wine tasting during pre-service
Play integral role in the hiring and training of all new staff for the restaurant
Assist in the daily maintenance including organization, restocking, wine cellar, wine fridge, wine wall, to ensure it is current, clean and organized
Ensure all wine lists are always current
Constantly further your wine knowledge
Assist in the daily maintenance including organization, restocking, wine cellar, wine fridge, wine wall, etc.
Assist in the planning, organization and execution of all special wine events and promotions
Benchmark and provide innovation on product, training, organization and systems as they relate to not only wine service but the day-to-day operation of the restaurant
Conduct monthly inventory working closely with wine director and accounting to resolve any inconsistencies with accounting in a timely manner
Complete tasks and projects delegated by your supervisor and assist other departments as business volumes and staff levels demand
Assist in emergency and security procedures as directed by management and the established emergency plan
Comply with all policies and procedures of Aspen One
Other Duties as assigned