Sommelier (Upscale / Fine Dining)
Landry's, LLC.•Washington, DC
About The Position
The Sommelier contributes to a guest-focused dining experience in an upscale or fine-dining setting. The role is part of a team committed to meeting and exceeding guest expectations. The position is tipped and pays USD $18.00–$21.00 per hour. Landry’s offers training and development, career advancement opportunities, and a positive, respectful work environment that values diversity.
Requirements
- At least 1 year of prior experience as a Sommelier or Wine Steward.
- A friendly, accommodating, inclusive, and respectful approach aligned with the company’s “Be FAIR” ideals.
- Team-player attitude and a guest-first approach.
- Passion for great food and fun.
- Comfort working in a fast-paced environment.
Benefits
- Training and development programs
- Employee discounts on dining, retail, amusements, and hotels
- Flexible schedules
- Multiple benefit plans
- Paid time off or paid sick leave, depending on location
- Opportunities for advancement
- Community volunteer opportunities with Landry’s League
- Positive and respectful work environment where diversity is valued
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
